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    Category Home » Recipes » Khachapuri Pizza

    Khachapuri Pizza

    Published: Oct 4, 2019 · Modified: May 27, 2020 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!

    Khachapuri Pizza with an egg yolk

    I had Khachapuri for the first time at a Georgian restaurant in Washington D.C. Khachapuri is a cheese-filled flatbread, it’s served piping hot and often with an egg cracked right into the center. The best way to enjoy khachapuri is to tear off the crust and dip it into the bubbling, cheesy, eggy center!

    This Khachapuri pizza recipe combines the perfection of the cheesy khachapuri center with a simple store-bought pizza crust (to keep things easy).

    Serve Khachapuri Pizza with a fresh salad and a bottle of wine!


    Khachapuri Pizza step by step →

    • mozzarella, feta and an egg in a bowl
    • raw Khachapuri Pizza ready to be cooked

    Pre-made pizza dough makes this recipe so quick and easy!

    • Khachapuri Pizza  on a baking tray
    • Khachapuri Pizza on a baking tray with an egg yolk

    You can cut the khachapuri pizza into slices or tear off pieces of the crust and scoop up the bubbly filling.


    Khachapuri Pizza with an egg yolk

    Khachapuri Pizza

    Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 2
    Author: Leigh Anderson

    Ingredients

    • 1 lb premade pizza dough
    • 1 heaping cup shredded mozzarella cheese
    • 8 oz feta cheese
    • 1 whole egg plus one yolk
    • 2 tbsp olive oil

    Instructions

    • Preheat your oven to 425. Line a baking tray with parchment paper and a drizzle of olive oil, set aside. Use a fork, or your hands to break up the feta cheese. In a bowl mix together the mozzarella, feta and one whole egg.
    • Use your hands to roll and stretch the pizza dough into a large round circle, place it onto the prepared baking tray. Fill the center of the dough with the cheesy egg mixture. Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbling. Take the khachapuri pizza out of the oven and drop an egg yolk right into the center. Season with freshly ground black pepper and serve piping hot!
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

    Khachapuri Pizza on a baking tray with egg yolk

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    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

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