Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!
I had Khachapuri for the first time at a Georgian restaurant in Washington D.C. Khachapuri is a cheese-filled flatbread, it’s served piping hot and often with an egg cracked right into the center. The best way to enjoy khachapuri is to tear off the crust and dip it into the bubbling, cheesy, eggy center!
This Khachapuri pizza recipe combines the perfection of the cheesy khachapuri center with a simple store-bought pizza crust (to keep things easy).
Serve Khachapuri Pizza with a fresh salad and a bottle of wine!
Khachapuri Pizza step by step →
Pre-made pizza dough makes this recipe so quick and easy!
You can cut the khachapuri pizza into slices or tear off pieces of the crust and scoop up the bubbly filling.
- 1 lb premade pizza dough
- 1 heaping cup shredded mozzarella cheese
- 8 oz feta cheese
- 1 whole egg plus one yolk
- 2 tbsp olive oil
- Preheat your oven to 425. Line a baking tray with parchment paper and a drizzle of olive oil, set aside. Use a fork, or your hands to break up the feta cheese. In a bowl mix together the mozzarella, feta and one whole egg.
- Use your hands to roll and stretch the pizza dough into a large round circle, place it onto the prepared baking tray. Fill the center of the dough with the cheesy egg mixture. Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbling. Take the khachapuri pizza out of the oven and drop an egg yolk right into the center. Season with freshly ground black pepper and serve piping hot!