Roasted Fingerling Potatoes with Garlic and Rosemary

Name: Roasted Fingerling Potatoes with Garlic and Rosemary
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 lb fingerling potatoes; 1/4 c olive oil; 4 tbsp butter; 4 sprigs rosemary; 4 sprigs thyme; 5 cloves of garlic, whole; salt and pepper

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These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast!

roasted fingerling potatoes, garlic, rosemary and thyme in a round white bowl on a blue background

Why I Love Roasted Fingerling Potatoes!

They taste amazing! Roasting potatoes in a bath of olive oil, butter, garlic, and herbs infuse them with flavor!
It’s quick and easy! Start to finish this recipe is ready in less than 30 minutes and requires only 6-ingredients.
It’s super versatile! These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. They are even a staple on my Thanksgiving table!

Ingredients:

Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter.

Recipe Step by Step:

Step 1. Season the Potatoes

Preheat your oven to 425. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper.

raw potatoes, garlic, oil, butter, and herbs in a white rectangle baking dish

Step 2. Roast and Serve

Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Taste and season with salt and freshly cracked pepper. Transfer the potatoes to a bowl or platter and top with any remaining olive oil, butter, and herbs from the roasting pan.

roasted potatoes in a white rectangle baking dish with herbs, garlic and oil on a blue background

FAQs

Can I use other types of potatoes for this recipe?

Yes! You can use red bliss, Yukon gold or any other “new” or “baby” potato.

Can I make this recipe dairy-free?

Yes, just double the olive oil in place of the butter.

a white bowl filled with roasted potatoes, herbs, garlic and oil on a blue background

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