Roasted Fingerling Potatoes with Garlic and Rosemary

Name: Roasted Fingerling Potatoes with Garlic and Rosemary
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 lb fingerling potatoes (cut in half lengthwise ); 1/4 c olive oil; 4 tbsp butter; 4 sprigs rosemary; 4 sprigs thyme; 5 cloves of garlic (whole); salt and pepper

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These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast!

A round white platter filled with roasted fingerling potatoes and two white and silver serving spoons off to the side.

Why I Love Roasted Fingerling Potatoes:

They taste amazing! Roasting potatoes in a bath of olive oil, butter, garlic, and herbs infuse them with flavor!
It’s quick and easy! Start to finish this recipe is ready in less than 30 minutes and requires only 6-ingredients.
It’s super versatile! These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. They are even a staple on my Thanksgiving table!

Ingredients:

Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter.

A bowl of raw fingerling potatoes, a hunk of butter on a white plate, piles of fresh rosemary and thyme, a small bite bowl of olive oil and a whole head of garlic on a light blue/gray background.

Recipe Step by Step:

Step 1. Season the Potatoes

Preheat your oven to 425. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper.

A rectangular baking tray with halved fingerling potatoes, whole garlic cloves and bits of fresh rosemary and thyme.

Step 2. Roast and Serve

Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Taste and season with salt and freshly cracked pepper. Transfer the potatoes to a bowl or platter and top with any remaining olive oil, butter, and herbs from the roasting pan.

A white plate with a beige rim pilled high with golden brown roasted fingerling potatoes, roasted garlic cloves, fresh thyme and rosemary.

FAQs

Can I use other types of potatoes for this recipe?

Yes! You can use red bliss, Yukon gold or any other “new” or “baby” potato.

Can I make this recipe dairy-free?

Yes, just double the olive oil in place of the butter.

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