Five-Ingredient Spicy Sausage Cast Iron Pizza

Spicy sausage cast iron pizza with Calabrian chilis and burrata will bring your delivery pizza habit to a halt! There’s simply no need to order in once you have this recipe in your repertoire. Sweet Italian sausage, spicy Calabrian chilis, and creamy burrata are the perfect toppings for this five-ingredient homemade pizza. If you’re not a fan of spice you can substitute roasted red pepper instead of the chilis.

The key to great homemade pizza:

While I hope to have a pizza oven in my back yard one day, I’m not quite there yet. I don’t even have a backyard… or front yard for that matter! *sigh* Until then, here’s how I’m getting super crispy, delicious homemade pizza in my not-great apartment oven. My trick is to bake it in a preheated cast iron pan. Meaning, while you’re preheating your oven to 425 you cast iron is inside getting hot too. The result is a pizza dough that is just the right amount of crispy and chewy!

Five-Ingredient Spicy Sausage Cast Iron Pizza Ingredients:

Five-Ingredient Spicy Sausage Cast Iron Pizza Step by Step:

ABOUT FIVE-INGREDIENT MEALS:

Five ingredient meals are wholesome down to earth recipes that focus on the quality of ingredients rather than quantity. These flavorful, unfussy meals are fun and easy to make!

Salt, pepper, and oil are fair game and therefore not considered one of the five ingredients!

Print Recipe

0 from 0 votes

Five-Ingredient Spicy Sausage Cast Iron Pizza

Sweet Italian sausage, spicy Calabrian chilis, and creamy burrata are the perfect toppings for this five-ingredient homemade pizza.

Prep Time10 mins

Cook Time20 mins

Course: dinner

Cuisine: Italian

Servings: 2

Ingredients

• 1 16oz pre-made pizza dough room temperature
• 2 Italian sausage links casing removed
• 2 whole Calabrian chilis (oil-packed) roughly chopped
• 4oz burrata
• 1/2 c strained tomatoes or tomato puree
• salt and pepper

Instructions

• Pre-heat oven and cast iron pan to 425.
• Roll out the pizza dough to fit the width of the pan. Carefully place the dough in the preheated cast iron. Spread the tomato sauce over the top, then the chopped chilis and sausage. Season with salt and pepper then bake for 20 minutes.
• Remove the pizza from the oven and let cool for 5 minutes. Carefully lift the pizza from the pan with a spatula. Tear the burrata into small pieces and distribute over the top of the pizza. Drizzle with a spoonful of the Calabrian chili oil then slice into 4 pieces and serve!

If you love Five-Ingredient Spicy Sausage Cast Iron Pizza, check out more great recipes →

Five-Ingredient Spicy Pork and Peanut Noodles

Spicy pork and peanut noodles are going to light up your recipe repertoire! They’re creamy, savory and just slightly spicy. The best part? You only need five simple ingredients! About Five-Ingredient Meals: Five ingredient meals are wholesome down to earth recipes that focus on the quality of ingredients rather than quantity. These flavorful, unfussy meals…

Read More

Broccolini with Calabrian Chilis and Garlic

Sauteed Broccolini with Calabrian Chilis and Garlic is the perfect spicy side dish for your next dinner! I love sauteeing broccolini with garlic and chili. I used to always use chili flakes but recently I discovered Calabrian chilis packed in olive oil. They’re spicy but also a little tangy and acidic. They complement the broccolini…

Read More

Rigatoni alla Vodka

This rigatoni alla vodka is one of my favorite Italian comfort dishes! Rigatoni alla vodka is one of those super special dinners that takes me back to my childhood. I’m pretty certain my when my mom made this for dinner she just opened up a jar of sauce but had she known how simple it…

Read More