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    Category Home » Fish and Seafood » Sheet Pan Miso-Honey Salmon

    Sheet Pan Miso-Honey Salmon

    Published: Mar 2, 2020 · Modified: Jul 26, 2021 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Sweet and savory miso-honey marinated salmon roasted on a sheet pan for the quickest, easiest, fanciest looking dinner ever! Serve with steamed rice, soba noodles, bok choy, or broccolini.

    an oval platter with four pieces of miso-honey salmon, rice, broccolini and chop sticks

    This is one of those recipes that looks really upscale when you serve it but in reality, it’s so easy to make. Fool-proof really! The miso-honey marinade is sweet, savory, and packed with umami flavor. Serve it with steamed rice, broccolini, or my favorite edamame salad!

    Ingredients You’ll Need

    Here’s what you’ll need to make Sheet Pan Miso-Honey Salmon: soy sauce, miso, salmon, honey, sesame seeds, and scallions.

    Recipe Step by Step:

    Step 1. Marinate the Salmon

    Whisk together the marinade and pour over the salmon. Marinate for at least one hour or up to 24 hours.

    four filet of salmon marinating in a miso-honey-soy marinade in a white rectangle baking dish

    Step 2. Bake

    Bake the salmon on a parchment lined sheet pan until golden brown and blistered. Optional: broil the salmon for 1-2 minutes for extra color.

    left: a sheet pan with raw miso-marinated salmon
right: a sheet pan with cooked miso-marinated salmon

    FAQs and Expert Tips

    Can I use other types of fish in this recipe?

    Yes, any firm white fish will work, cod, halibut, or hake.

    What is Miso?

    Miso is a fermented soybean paste used in many types of Asian cooking. It’s rich, salty, umami flavor makes it a great addition to sauces, soups, marinades, and dressings. There are a few different types of Miso and if you’re lucky enough to have an Asian market by you I suggest heading there to check out their selection. This recipe uses “white” or “sweet” miso which can be found at most grocery stores.

    a close up view of miso honey salmon on a white platter with sushi ginger, rice and chopsticks

    Check Out More Great Recipes:

    • Halibut Burgers with Spicy Sriracha Aioli
    • Sheet Pan Roasted Sausage with Broccolini, Feta, and Crunchy Chili Oil
    • Tandoori Salmon with Cucumber Raita
    • Coconut Curry Braised Salmon
    • Oven Roasted BBQ Salmon
    • Sheet Pan Greek Chicken Meatballs

    I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

    Miso-Honey Sheet Pan Salmon

    Sweet and savory miso-honey marinated salmon roasted on a sheet pan for the quickest, easiest, fanciest looking dinner ever! Serve with steamed rice, soba noodles, bok choy, or broccolini.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Marinating Time: 1 hour
    Servings: 4
    Calories: 443kcal
    Author: Leigh Anderson

    Ingredients

    • 4 filets salmon about 6oz each, skin removed
    • 3 scallions thinly sliced
    • 2 tbsp toasted sesame seeds
    • ⅓ c white or yellow miso
    • ¼ c honey
    • 3 tbsp soy sauce
    • water as needed

    Serving Suggestions:

    • steamed rice
    • broccolini
    • sushi ginger

    Instructions

    • In a small bowl whisk together the miso, honey, and soy sauce. The mixture will be quite thick, add water, a tablespoon at a time until the marinade is smooth and pourable. Place the salmon fillets in the marinade and turn to coat. Cover and refrigerate for at least 1 hour or up to overnight.
    • Preheat the oven to 425 F. Line a sheet pan with parchment paper.
    • Take the salmon out of the marinade and gently remove the excess. Place the salmon on the parchment-lined baking tray. Bake for 10-12 minutes or until the surface is blistered and browned. Take the salmon out of the oven and turn on the oven's broiler. Broil for 1-2 minutes, watch very closely so that it does not burn!
    • Garnish the salmon with chopped scallions and sesame seeds. Serve immediately with steamed rice and veggies and sushi ginger.

    Notes

    What is Miso?
    • Miso is a fermented soybean paste used in many types of Asian cooking. It’s rich, salty, umami flavor makes it a great addition to sauces, soups, marinades, and dressings. There are a few different types of Miso and if you’re lucky enough to have an Asian market by you I suggest heading there to check out their selection. This recipe uses “white” or “sweet” miso which can be found at most grocery stores.

    Storing Leftovers:
    • Leftover miso-honey salmon can be stored in the refrigerator for up to three days. Reheat in a preheated 350 F oven for 5 minutes. 

    Nutrition

    Calories: 443kcal | Carbohydrates: 39g | Protein: 39g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1457mg | Potassium: 966mg | Fiber: 3g | Sugar: 29g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 3mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
    « Easy Edamame Salad
    Seared Scallops with Preserved Lemon Dressing »

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    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

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