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    Category Home » Sauces and Condiments » The Best Spicy Mayo (Quick + Easy)

    The Best Spicy Mayo (Quick + Easy)

    Published: Jul 16, 2021 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This creamy, tangy, spicy mayo recipe is perfect for sushi bowls, Hawaiian poke, sandwiches, french fries, burgers, fried chicken and more! I love to dollop and drizzle this luscious, spicy sauce on almost everything!

    a glass jar filled with spicy mayo with a spoon dipping into it

    I’m not exaggerating when I tell you I live on sushi bowls! Warm steamed sushi rice, edamame, diced cucumber, crispy, salty seaweed, pickled ginger and a drizzle of spicy mayo. This is what I eat for lunch at least once a week! It’s the spicy mayo that really brings it all together. It’s tangy and garlicky with just a little kick of heat from the sriracha. It’s great on so many things, not just sushi bowls. Try spicy mayo slathered on a fried chicken sandwich or as a dipping sauce for hot salty french fries! You could even fold it into your next batch of deviled eggs!

    This spicy mayo recipe is gluten-free and dairy-free. To make it vegan simply swap out the regular mayor for a vegan or plant-based version like Sir Kensington’s.

    Looking for the perfect pairing? Spread this spicy sauce on Turkey and Zucchini Burgers with Feta.

    Ingredients You’ll Need

    Why purchase the store-bought version when you likely already have the ingredients you need to make it from scratch?

    All you need to make this recipe is four simple ingredients: mayonnaise (any brand is will work but Kewpie Japanese mayo is the BEST!), Sriracha sauce, garlic and lemon or lime juice.

    spicy mayo ingredients: sriracha, mayo, lemon juice, and garlic

    Recipe Steps

    Step 1. Whisk together all ingredients

    Simply whisk all of the ingredients together, season with salt and you’re good to go!

    a bowl filled with spicy mayo and a small whisk with a white linen napkin

    Ways to use spicy Mayo:

    • Sushi Bowls
    • Homemade Spicy Tuna Rolls
    • Dip for fried foods like: chicken tenders, shrimp tempura, or French fries
    • Hawaiian Poke Bowls
    • Folded into Deviled Eggs
    • Slathered on sandwiches like: burgers, fried/grilled chicken sandwiches or fish sandwiches like the Craving California Halibut Burger!

    FAQs and Expert Tips

    How long does spicy mayo stay fresh?

    This recipe will stay fresh in the refrigerator for up to one week.

    Can I make vegan spicy mayo?

    Yes! Substitute plant-based mayonnaise to make vegan spicy mayo.

    How do I make spicy mayo less spicy?

    To make this recipe less spicy start with just two tablespoons of sriracha then work your way up from there until the spicy level is to your liking.

    a clear glass jar filled with spicy mayo on a white linen napkin

    Check out More Great Recipes:

    • Halibut Burgers with Spicy Sriracha Aioli
    • Lemony Arugula and Walnut Pesto
    • Blistered Shishito Peppers with Soy-Garlic Mayo
    • Fried Artichokes with Lemony Garlic Aioli
    • Oven-Roasted Patatas Bravas with Smokey Tomato Aioli

    I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

    a glass jar filled with spicy mayo with a spoon dipping into it

    The Best Spicy Mayo (Quick + Easy)

    This spicy mayo recipe is perfect for sushi bowls, Hawaiian poke, sandwiches, french fries, burgers, fried chicken and more! I love to drizzle this luscious, creamy, slightly spicy sauce on everything!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 6
    Calories: 256kcal
    Author: Leigh Anderson

    Ingredients

    • 1 c mayonnaise
    • ¼ c sriracha sauce
    • 2 tbsp fresh lemon or lime juice
    • 1 clove garlic grated
    • ¼ tsp salt

    Instructions

    • Whisk together the grated garlic, mayonnaise, Sriracha, and lemon/lime juice in a small bowl to combine; season with salt.

    Notes

    Ingredient Notes + Substitutions:
    • Mayo: You can use any brand or type of mayo you like. For vegan spicy mayo use a plant-based mayonnaise.
    • Sriracha: You could also use gochujang (Korean spicy chili paste) or chipotle peppers in adobo sauce.
     
    How do I make spicy mayo less spicy? To make spicy mayo less spicy start with two tablespoons of sriracha then work your way up from there until the spicy level is to your liking.
    How long does spicy mayo stay fresh? Spicy mayo will stay fresh in the refrigerator for up to one week.
     

    Nutrition

    Calories: 256kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 598mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
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    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

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