If you’re like me and always order shishito peppers when you see them on a menu then you have to try this recipe, it’s so easy! Smokey, blistered shishito peppers with soy-garlic mayo make for the perfect appetizer or side dish!
These blistered shishito peppers are one of my favorite appetizers! They’re so quick and easy to make too. Shishitos are generally a very mild pepper but every once in a while you get a spicy one!
Time to bring out your cast-iron pan! Shishito peppers do best when cooked quickly in high heat.
Blistered Shishito Peppers with Soy-Garlic Mayo
Smokey, pan-roasted shishito peppers with umami-rich mayo for dipping!
Servings 2
Ingredients
- 1/2 lb shishito peppers
- 2 tbsp olive oil
- salt
Soy-Garlic Mayo
- 1/2 c mayo
- 2 tbsp soy sauce
- 1 clove garlic, grated
Instructions
- Heat the oil in a cast-iron skillet over medium-high heat. Cook the peppers, turning occasionally until they begin to blister and char on all sides. Sprinkle with salt and serve with the soy-garlic mayo.
Soy Garlic mayo
- Whisk all of the ingredients together in a small bowl.
If you love Blistered Shishito Peppers with Soy-Garlic Mayo, check out more great recipes →
Fried Artichokes with Lemony Garlic Aioli
These crispy, golden-brown fried artichokes are the perfect appetizer for and end of summer meal! The best part is they’re made with frozen artichokes so there’s no dealing with all the fuss of fresh artichokes, which let’s face it are very fussy and tedious to handle. I serve these fried artichokes with lemony garlic “aioli”…
Green Goddess Salad with Basil-Tahini Dressing
This green goddess salad packs all my favorite ingredients into one bowl, green leaf lettuce, avocado, lots of fresh herbs and garlicky toasted bread! Get the recipe below! I love this creamy green goddess salad with basil-tahini dressing! It’s great on its own but also pairs perfectly with roasted chicken, fish or crispy falafel. Toasted…
Kale and Quinoa Salad with Shiitake Mushrooms
It doesn’t get any more California than a Kale and Quinoa Salad! This kale and quinoa salad with shiitake mushrooms is packed with umami flavor! The kale and quinoa together make a hearty and filling salad, perfect for packing up for a lunch at the office. The garlic-soy dressing is a staple in my fridge…
Leave a Reply