If you’re like me and always order shishito peppers when you see them on a menu then you have to try this recipe, it’s so easy! Smokey, blistered shishito peppers with soy-garlic mayo make for the perfect appetizer or side dish!
These blistered shishito peppers are one of my favorite appetizers! They’re so quick and easy to make too. Shishitos are generally a very mild pepper but every once in a while you get a spicy one!
Time to bring out your cast-iron pan! Shishito peppers do best when cooked quickly in high heat.
Blistered Shishito Peppers with Soy-Garlic Mayo
Smokey, pan-roasted shishito peppers with umami-rich mayo for dipping!Print Pin Rate
- ½ lb shishito peppers
- 2 tbsp olive oil
- ½ c mayo
- 2 tbsp soy sauce
- 1 clove garlic, grated
- Heat the oil in a cast-iron skillet over medium-high heat. Cook the peppers, turning occasionally until they begin to blister and char on all sides. Sprinkle with salt and serve with the soy-garlic mayo.
Soy Garlic mayo
- Whisk all of the ingredients together in a small bowl.
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