• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Craving California

  • Home
  • Recipes
    • Healthy Recipes
    • Dinner
    • 30 Minutes or Less
    • Chicken and Turkey
    • Fish and Seafood
    • Beef
    • Pasta
    • Pork
    • Appetizers
    • Breakfast
    • Salads
    • Sides
    • Dessert
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Category Home » Recipes » Blistered Shishito Peppers with Soy-Garlic Mayo

    Blistered Shishito Peppers with Soy-Garlic Mayo

    Published: Sep 25, 2019 · Modified: Apr 19, 2020 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you’re like me and always order shishito peppers when you see them on a menu then you have to try this recipe, it’s so easy! Smokey, blistered shishito peppers with soy-garlic mayo make for the perfect appetizer or side dish!

    blistered shishito peppers on a plate with soy-garlic mayo

    These blistered shishito peppers are one of my favorite appetizers! They’re so quick and easy to make too. Shishitos are generally a very mild pepper but every once in a while you get a spicy one!

    Time to bring out your cast-iron pan! Shishito peppers do best when cooked quickly in high heat.


    blistered shishito peppers on a plate with soy-garlic mayo

    Blistered Shishito Peppers with Soy-Garlic Mayo

    Smokey, pan-roasted shishito peppers with umami-rich mayo for dipping!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 2
    Author: Leigh Anderson

    Ingredients

    • ½ lb shishito peppers
    • 2 tbsp olive oil
    • salt

    Soy-Garlic Mayo

    • ½ c mayo
    • 2 tbsp soy sauce
    • 1 clove garlic, grated

    Instructions

    • Heat the oil in a cast-iron skillet over medium-high heat. Cook the peppers, turning occasionally until they begin to blister and char on all sides. Sprinkle with salt and serve with the soy-garlic mayo.

    Soy Garlic mayo

    • Whisk all of the ingredients together in a small bowl.
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

    shishito peppers in a cast iron pan with soy-garlic mayo on the side

    If you love Blistered Shishito Peppers with Soy-Garlic Mayo, check out more great recipes →

    Fried Artichokes with Lemony Garlic Aioli

    These crispy, golden-brown fried artichokes are the perfect appetizer for and end of summer meal! The best part is they’re made with frozen artichokes so there’s no dealing with all the fuss of fresh artichokes, which let’s face it are very fussy and tedious to handle. I serve these fried artichokes with lemony garlic “aioli”…

    Read More

    Green Goddess Salad with Basil-Tahini Dressing

    This green goddess salad packs all my favorite ingredients into one bowl, green leaf lettuce, avocado, lots of fresh herbs and garlicky toasted bread! Get the recipe below! I love this creamy green goddess salad with basil-tahini dressing! It’s great on its own but also pairs perfectly with roasted chicken, fish or crispy falafel. Toasted…

    Read More

    Kale and Quinoa Salad with Shiitake Mushrooms

    It doesn’t get any more California than a Kale and Quinoa Salad! This kale and quinoa salad with shiitake mushrooms is packed with umami flavor! The kale and quinoa together make a hearty and filling salad, perfect for packing up for a lunch at the office. The garlic-soy dressing is a staple in my fridge…

    Read More

    « Butternut Squash Macaroni and Cheese with Crispy Sage Breadcrumbs
    Eggs en Cocotte (Baked Eggs) »

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    photo of Leigh Anderson on a green and white background.

    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

    Learn more about me →

    Close of image of rigatoni pasta coated in a creamy red pasta sauce. Text reads: "What's for Dinner?" "Creamy Chorizo Pasta"

    In Season Now:

    • The Perfect Fall Pasta with Delicata Squash, Pancetta, and Goat Cheese
    • Short Rib Ragù with Pappardelle
    • The Best Gluten-Free Pumpkin Bread
    • Savory Bread Pudding with Sausage + Sage
    A a blue and white platter of sautéed cabbage. Text reads: "Merry and Bright, 20+ Wholesome Recipes to Kick off the New Year"

    Winner Winner Chicken (and Turkey) Dinner:

    • Mexican Grilled Chicken Marinade–Perfect for Tacos, Fajitas, Burritos and More!
    • Jalapeño-Cheddar Chicken Smash Burgers
    • Yogurt Marinated Chicken with Harissa and Garlic
    • Spring Chicken and Dumplings

    Featured In:

    Shop:

    Footer

    ^ back to top

    Follow

    • Instagram
    • Pinterest
    • Facebook

    About

    • Learn more about Craving California
    • Privacy Policy

    Contact

    • E-mail

    Copyright © 2020 Craving California

    Privacy Policy