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    Category Home » Fish and Seafood » Hamachi Crudo with Grapefruit and Serrano Chili

    Hamachi Crudo with Grapefruit and Serrano Chili

    Published: Jun 26, 2022 · Modified: Jul 5, 2022 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Super fresh, sushi-grade hamachi sliced very thinly and bathed in olive oil, grapefruit juice, rice vinegar and dotted with zippy Serrano chilis and chive…this chilled summer appetizer is *almost* too pretty to eat!

    A plate of hamachi crudo surrounded by wine glasses and a white linen napkin.

    This delicate and buttery Hamachi Crudo is sure to become a fast favorite. The hamachi (aka amberjack or “buri”) is sliced very thin then topped with a flavorful dressing of olive oil, grapefruit, rice vinegar, soy sauce and Serrano chili. Each bite is tender and citrusy, with a faint kick from the chili. This dish takes just minutes to make and is easily one of my all-time favorite summertime appetizers.

    Crudo means “raw” in Italian. Similar to Japanese sashimi, Italian crudo is a dish made of thinly sliced raw fish (or sometimes beef/veal, think: beef tartar or carpaccio) dressed with complimentary ingredients like olive oil, citrus, herbs, shallot, capers etc. As is typical in Italian cuisine, variations of crudo differ regionally depending on local ingredients and seasonality.

    When buying raw fish to serve raw at home, make sure it is as fresh as possible – only buy it from a fishmonger that you really trust. I buy mine from a local Japanese market that sells sushi-grade fish. Check out Mitsuwa if you’re local to Los Angeles. You can also buy sushi-grade fish online and have it shipped to you.

    Looking for the perfect pairing? Serve this Italian Crudo along side Crispy Skin Branzino and wash it all down with a Classic Aperol Spritz. How about Meyer Lemon Polenta Cake for dessert? Buon appetito!

    Ingredients You’ll Need

    Here’s everything you need to make this recipe: sushi-grade hamachi, grapefruit, olive oil, serrano chili or jalapeño, soy sauce, rice vinegar, sesame seeds, chives and honey.

    *See recipe card for additional notes and ingredient substitutions.*

    Sushi-grade hamachi filet on a small plate, one whole grapefruit, sliced Serrano chilis, soy sauce, vinegar and sesame seeds in small bowls.

    Recipe Step by Step:

    Step 1. Make the Dressing

    Whisk together the dressing ingredients. This is what is going to flavor the hamachi. Place the dressing in the refrigerator while you slice the fish. You want to keep everything as cold as possible right up until you’re ready to serve.

    An orange cutting board with thinly sliced raw fish and a small dish of grapefruit vinaigrette.

    Step 2. Slice the Fish

    Using the sharpest knife you have, slice the fish into approximately ¼-inch bite sized pieces.

    Thinly sliced raw fish on a white and blue enamel plate with vinaigrette, grapefruit zest and chives.

    Step 3. Assemble and Serve

    Arrange the fish onto a large plate or small platter. Drizzle the dressing over top. Place one thinly sliced Serrano chili on each piece of hamachi then scatter the chives and sesame seeds evenly over the whole plate. Serve immediately!

    FAQs and Expert Tips

    What is hamachi?

    Hamachi, also known as Japanese amberjack or yellowtail (buri) tuna, is a firm, fatty fish with a mild buttery flavor. Hamachi is native to the Northwest Ocean.

    What does “crudo” mean?

    In Italian, crudo means “raw”. Similar to Japanese sashimi, Italian crudo is a dish made of thinly sliced raw fish (or sometimes beef/veal, think: beef tartar or carpaccio) dressed with complimentary ingredients like olive oil, citrus, herbs, shallot, capers etc. As is typical in Italian cuisine, variations of crudo differ regionally depending on local ingredients and seasonality.

    Where do I buy fish to serve raw?

    When buying fish thats going to be served raw, make sure it is as fresh as possible – only buy it from a fishmonger that you really trust. Look for a reputable fresh fish market in your area. Speak with the fishmonger and let them know you intend to serve the fish raw, they will guide you in the right direction. You can also order sushi-grade (aka sashimi-grade) fish online at Honolulu Fish Market. Please note that it’s always best to consult your physician to find out what dietary choices are right for you.

    Check Out More Delicious Recipes:

    • Burrata Salad with Prosciutto and Nectarines
    • Salmon Sashimi with Yuzu and Soy Sauce
    • Ricotta Gnocchi with Quick Cherry Tomato Confit
    • Chipotle Shrimp Tacos with Jalapeño Slaw and Avocado Crema
    • Creamy Chorizo Pasta
    • Summer Meal Ideas–California Style!

    I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

    A plate of hamachi crudo surrounded by wine glasses and a white linen napkin.

    Hamachi Crudo with Grapefruit and Serrano Chili

    Super fresh, sushi-grade hamachi sliced very thinly and bathed in olive oil, grapefruit juice, rice vinegar and dotted with zippy Serrano chilis and chive…this chilled summer appetizer is *almost* too pretty to eat!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Servings: 2
    Calories: 191kcal
    Author: Leigh Anderson

    Ingredients

    Dressing:

    • 2 tbsp grapefruit juice plus one tablespoon zest
    • 2 tbsp rice vinegar
    • 1 tbsp olive oil
    • 1 tsp soy sauce
    • 1 tsp honey

    For Serving

    • 4 oz sushi grade hamachi
    • 1 tbsp toasted sesame seeds
    • 1 tbsp minced chives
    • 1 Serrano chili or jalapeño thinly sliced
    • ¼ tsp sea salt

    Instructions

    • First make the dressing, whisk together all of the ingredients in a small bowl. Place the dressing in the refridgerator until you're ready to use it.
    • Using your sharpest knife slice the hamachi into bite-sized pieces about ¼-inch thick. Work quickly so that the fish doesn't get warm while you're slicing.
    • Arrange the fish on a large plate or small platter. Drizzle the dressing over top then sprinkle with chives and sesame seeds. Place a single slice of Serrano chili on each piece of hamachi. Sprinkle with salt and serve right away.

    Notes

     
    Ingredient Notes and Substitutions:
    • Hamachi: If you can’t track down any hamachi try tuna or salmon. 
    • Grapefruit: You can substitute other citrus like oranges (blood orange would be nice), lime or lemon. 
    • Serrano Chili: Jalapeño can be used instead of Serrano, just use smaller pieces.
     
    Where do I buy fish to serve raw?
    • When buying fish thats going to be served raw, make sure it is as fresh as possible – only buy it from a fishmonger that you really trust. Look for a reputable fresh fish market in your area. Speak with the fishmonger and let them know you intend to serve the fish raw, they will guide you in the right direction. You can also order sushi-grade (aka sashimi-grade) fish online at Honolulu Fish Market. Please note that it’s always best to consult your physician to find out what dietary choices are right for you.

    Nutrition

    Calories: 191kcal | Carbohydrates: 6g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 482mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1334IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 1mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
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    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

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