Broccolini with Calabrian Chilis and Garlic
Tender broccolini sauteed with spicy calabrian chilis, garlic then topped with parmesan cheese and lemon juice!
- 3-4 bundles broccolini
- 3 tbsp olive oil
- 4 cloves of garlic thinly sliced
- 2 whole Calabrian chilis roughly chopped
- 1/2 c grated parmesan cheese
- 1 lemon juice and zest
- salt and pepper
Bring a large pot of salted water to a boil. Trim the rough ends off the broccolini and drop them into the water. Blanch the broccolini for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Heat a saute pan over medium heat. Pour the olive oil into the pan along with the sliced garlic. Saute the garlic until golden brown and aromatic then add the chopped chilis and broccolini. Cook for about 5 minutes, stirring frequently. Season the broccolini with salt and freshly cracked pepper then transfer to a platter and top with the lemon juice, zest, and parmesan cheese. Serve immediately!
Calories: 155kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 198mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 15mg | Calcium: 146mg | Iron: 1mg