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chickepea pasta with arugula and feta on a white plate
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4.59 from 12 votes

Five-Ingredient Chickpea Pasta with Arugula + Feta

A simple, delicious and healthy five-ingredient meal!
Prep Time5 mins
Cook Time15 mins
Servings: 2


  • 2 c chickpea pasta
  • 2 heaping cups arugula
  • 4 oz feta cheese, in brine
  • 1 lemon, juice + zest
  • 2 cloves of garlic, thinly sliced
  • 1/4 c olive oil
  • salt and pepper


  • Cook the chickpea pasta according to the packages instructions. Reserve 1/4c of the cooking liquid before draining.
  • While the pasta is cooking heat a saute pan over medium-low heat. Sauté the sliced garlic and a few turns of freshly cracked black pepper. When the oil becomes aromatic and the garlic is golden brown, add in the cooked pasta and reserved cooking liquid.
  • Toss the pasta in the pan with the oil. Turn off the heat. Add in the arugula and feta. Season with the lemon juice, zest and salt, and pepper. Divide between bowls and enjoy immediately!