Za'atar Spice (+ Za’atar Oil for Dipping and Drizzling)
Za'atar is a Middle Eastern spice blend with a complex flavor that is savory, herbaceous and tangy thanks to a delicious blend of dried spices and herbs.
Servings: 12
Calories: 94kcal
Ingredients
Za'atar Spice
- 3 tbsp sesame seeds
- 3 tbsp dried thyme
- 3 tbsp dried marjoram or oregano
- 1 tbsp ground sumac
- 1 tbsp ground cumin
- 2 tsp fine sea salt
Za'atar Oil
- 1/4 cup za'atar spice recipe above
- 1/2 cup olive oil
- 1 large clove garlic
- 1 tsp lemon zest
Instructions
Za'atar Spice
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 3 to 5 minutes. Set aside.
- Combine all ingredients in a bowl and mix well with a small whisk. Store in an airtight container in a cool, dark place for up to 1 year.
Za'atar Oil
- Combine all ingredients in a small jar. Store in the refrigerator for up to three weeks.
Notes
Yield: This recipe makes about 3/4 cup of spice mix—feel free to double or triple the recipe so you have extra on hand for future recipes. Store it in an airtight container for up to a year. While it will not go bad or spoil, it will lose its potency over time.
How long do spice-blends stay fresh?
- The shelf life of homemade spice blends depends on a few factors, including the type of spices used, the way they are stored, and the overall quality of the ingredients. In general, homemade spice blends will stay fresh for about a year if stored properly in an airtight container in a cool, dark place.
- The color has faded.
- The smell is weak or off
- The taste is bland or stale
Nutrition
Calories: 94kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 389mg | Potassium: 19mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg