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    Category Home » Salads » Greek Orzo Salad

    Greek Orzo Salad

    Published: Dec 17, 2020 · Modified: Apr 21, 2022 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Orzo pasta tossed with tangy Greek vinaigrette, fresh veggies and creamy feta cheese is the picnic-perfect salad you need in your recipe repertoire! The best part, this colorful and flavorful pasta salad recipe comes together in under 30 minutes.

    an oval platter filled with colorful orzo greek salad

    I love a traditional Greek salad (aka, horiatiki salad) made with crisp bell pepper, tomato, cucumber, red onion and feta cheese tossed in a zesty red wine vinaigrette. This orzo salad recipe combines all of those great flavors into a cool and refreshing pasta salad thats perfect for picnics, BBQs or easy no-cook lunches through out the week.

    Greek orzo salad is truly as easy as boiling water, chopping veggies and whisking together a vinaigrette. This recipe gets even better with a of day of marinating in the fridge so feel free to make it the day before you plan to serve it.

    Ingredients You’ll Need

    Here’s everything you’ll need to make Greek Orzo Salad: orzo, bell peppers (any color) cucumber, red onion, tomato, kalamata olives, parsley, feta cheese, olive oil, garlic, lemon juice, red wine vinegar, and dried oregano.

    greek orzo salad ingredients individually portioned and labeled on a blue background

    Recipe Step by Step

    Step 1. Make the Vinaigrette

    This zesty Greek Vinaigrette is very easy to make just whisk all of the ingredients together until evenly combined.

    a ceramic bowl of greek vinaigrette and a colander with cooked orzo

    Step 2. Cook the Orzo

    Cook the orzo then drain and rinse it under cold water to cool the pasta down quickly.

    a large glass mixing bowl with orzo greek salad ingredients and a large mixing bowl of orzo greek salad tossed together

    Step 3. Toss and Serve

    Toss all of the ingredients together in a large bowl. Let chill in the refrigerator for at least 30 minutes to allow the flavors meld together.

    FAQs, Tips and Tricks

    Can I make this recipe in advance?

    Absolutely! Orzo salad gets better as it sits and marinated for a day. I recommend making it a day in advance if possible. 

    How long does Greek orzo salad last in the fridge?

    Orzo salad will last in the refrigerator for up to four days.

    Is orzo rice or pasta?

    Orzo is commonly mistaken for rice because of its shape but it is in fact pasta made from white flour.

    an oval fluted platter filled with greek orzo salad and a silver spoon on the side

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    I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

    Greek Orzo Salad

    Orzo pasta tossed with tangy Greek vinaigrette, fresh veggies and creamy feta cheese is the picnic-perfect salad you need in your recipe repertoire!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 8
    Calories: 496kcal
    Author: Leigh Anderson

    Ingredients

    Salad

    • 16 oz orzo pasta
    • 2 medium cucumbers diced
    • 2 bell peppers diced
    • 1 red onion diced
    • 1 c halved cherry tomatoes
    • 1 heaping cup pitted kalamata olives cut in half
    • 8 oz feta cheese, crumbled about a heaping cup
    • ½ c chopped parsley leaves
    • salt

    Greek Dressing

    • ¾ c olive oil
    • ¼ c dijon mustard
    • ¼ c red wine vinegar
    • ¼ c lemon juice
    • 2 cloves garlic grated
    • 2 tbsp dried oregano

    Instructions

    • To make the dressing place all the dressing ingredients in a small bowl and whisk to combine.
    • Cook the orzo according to packages instructions. Drain and rinse with cold water to cool down to orzo. Let stand in the colander for a few minutes to remove as much of the water as possible.
    • Transfer the orzo to a large bowl and add in the chopped veggies, parsley and crumbled feta.
    • Toss the orzo and veggies with the dressing and mix until evenly combined. Taste and season with salt as needed. Refrigerate the pasta salad for at least 30 minutes for the flavors to meld before serving.

    Notes

    Ingredient Notes & Substitutions:
    • Orzo: You can use any small short-cut pasta for this recipe.
    • Veggies: The classic Greek salad consists of red onion, tomato, bell pepper and cucumber. Feel free to mix it up, you can use any combination of veggie you like.
    • Feta Cheese: Fresh mozzarella can be substituted for feta cheese if needed.  
     
    FAQs:
    • Is orzo rice or pasta? Orzo is commonly mistaken for rice because of its shape but it is in fact pasta made from white flour.
    • Can I make this recipe in advance? Absolutely! Orzo salad gets better as it sits and marinated for a day. I recommend making it a day in advance if possible. 
     
    Storing Leftovers: 
    • Orzo pasta salad will stay fresh for up to four days in the refrigerator.  

    Nutrition

    Calories: 496kcal | Carbohydrates: 49g | Protein: 13g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 416mg | Potassium: 335mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1403IU | Vitamin C: 49mg | Calcium: 175mg | Iron: 2mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
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    Welcome to Craving California!

    I'm so glad you're here. My name is Leigh and this is my food blog where I share California inspired recipes and tons of tips and tricks for better home cooking!

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