This green goddess salad packs all my favorite ingredients into one bowl, green leaf lettuce, avocado, lots of fresh herbs and garlicky toasted bread! Get the recipe below!
I love this creamy green goddess salad with basil-tahini dressing! It’s great on its own but also pairs perfectly with roasted chicken, fish or crispy falafel.
Toasted bread in a salad is kind of my thing! Whatever you do don’t buy store-bought croutons. They’re truly not good at all. I always keep a few slices or ends of bread in the freezer. Let them defrost then toast in olive oil and garlic and toss them into you’re salad.
Green Goddess Salad with Basil-Tahini Dressing
Fresh herby salad with avocado, cucumber, and toasted bread!
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Servings: 2
Calories:
Ingredients
- 1 head green leaf lettuce washed and dried well and torn into bite-sized pieces
- 1/2 cucumber thinly sliced
- 1 avocado thinly sliced
- 1 c mixed herbs, basil, dill, mint, parsley or chives
Basil-Tahini Dressing
- 1/4 c tahini
- 1/4 c lemon juice
- 1 clove garlic
- 1/4 c lightly packed basil leaves
- 1/2 c water
- salt and pepper
Toasted Bread
- 2 thick slices, day-old bread
- 1/4 c olive oil
- 2 cloves garlic
- salt and pepper
Instructions
Basil-Tahini Dressing
- Blend all ingredients together in a blender or food processor. Season well with salt and pepper.
Toasted Bread
- Heat the olive oil and garlic in a saute pan over medium heat. Tear the bread into bite-sized pieces and toast in the olive oil. Toast on all sides until golden brown and crispy. Remove from the pan and transfer to a paper towel-lined tray. Season with salt and pepper.
Assembling the Salad
- In a large bowl toss together all of the salad ingredients with the toasted bread and basil-tahini dressing. Season well with salt and pepper. Serve right away!
Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
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